LONDON – Caramel is a staple in many dessert recipes: this video shows how to make dry caramel, wet caramel and caramel sauce!
NEW YORK – ‘The chocolate chip cookies were born in the thirties in the United States… from then on, the craze for these delightful treats has never stopped!’
NEW YORK – The sourdough braided brioche is perfect for breakfast or as a snack for kids… and grownups alike!
NEW YORK – The sourdough starter is a natural leaven that can be made in many different ways.
NEW YORK – Sablé cookies, excellent and very easy to make: let’s see how to do!
LONDON – You need a few simple and rustic ingredients to cook a great and elegant pasta bake… the sausage and mushroom pasta pie!
ROME – If you had friends over for a pasta night and you have some leftovers, here’s an idea to use them up, a great spaghetti frittata!
LONDON – The fish soup is a flavorful dish using fresh seafood; even though it’s a bit complicated, its unique taste is definitely worth the effort!
NEW YORK – We’ll be preparing a dessert with a very recognizable flavour that’s been the pride of many Italians living abroad: Tiramisu. Let’s take a look at the ingredients we’ll be using: •...
NEW YORK – Spaghetti alla Carbonara. Let’s look at the ingredients we’ll be using: • Four egg yolks + 1 egg • 100 g/a half cup of grated Pecorino Romano cheese • 150g/5.5 oz...