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Watermelon sangria – recipe

29 August 2012

NEW YORK – Instead of slicing the same old watermelon, let’s do something different… a refreshing watermelon sangria!

Potato gnocchi – Italian recipe

28 August 2012

NEW YORK – Gnocchi is a traditional Italian recipe very easy and simple to make. This is a basic preparation to make potato gnocchi, which can go with many flavored sauces.

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DIY Fashion: How to Make Retro Sunglasses With Pastel Tips

19 July 2012

NEW YORK – Retro, pastel-tipped sunglasses were big on the Spring runways at Prada and Rochas, so in today’s DIY, we’re showing you how to make your own! It’s really simple — all you need are some cat-eye sunglasses, pastel nail polish, and a sharpie. Watch on to see just how easy it is to [...]

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RECIPE: Valencian paella

18 July 2012

VALENCIA, SPAIN – Hop over to Spain with Sonia to taste one of the most famous and appreciated rice dishes in the world: the Valencian paella!

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RECIPE: Korean fried chicken recipe

18 July 2012

LONDON – Learn how to make this delicious Korean fried chicken, if you are a fan of Korean cuisine this is the right dish to try out, easy and fast to make, and it just tastes delicious!

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DIY Aztec Print Denim Shorts

14 July 2012

NEW YORK – Warm Summer days are coming up, so accordingly, we’re showing you how to update a pair of basic denim shorts with a cool Aztec print. We saw tribal and Navajo patterns at Mara Hoffman for Spring 2012, inspiring us to re-create this look for ourselves. In today’s DIY, we’re adding a vibrant [...]

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DIY black heart t-shirt

14 July 2012

NEW YORK – Learn how to do DIY black heart t-shirt, it’s very fashionable and just perfect for these summer days!

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Whoopie pies – recipe

12 July 2012

BOSTON, USA – Today we’ll be cooking together the whoopie pies, amazing American treats with their origins in the Amish community. Do you know why they are called whoopies? Because when children found them in their lunch boxes, they shouted whoopee, expressing joy! Let’s make them together!

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Pavlova – recipe

12 July 2012

MOSCOW, RUSSIA – Light and airy as the tutu of a ballet dancer, the pavlova is the national dessert of Australia; it’s said to have been invented by the chef Bert Sachse, to honour the Russian prima ballerina Anna Pavlova, who was touring Australia at that time… let’s make it together!

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