Halloween layer cake – recipe
31 October 2012
LONDON - How to make an amazing Halloween layer cake, that combines orange and chocolate flavors in a delightful way!
[ Leggi tutto → ]How to make mirepoix (soffritto) – cooking tutorial
30 October 2012
NEW YORK – The mirepoix is the base for a variety of meat, fish or vegetable dishes: making a perfect soffritto is very easy!
[ Leggi tutto → ]Apple charlotte – recipe
23 October 2012
NEW YORK – Learn how to get the perfect Apple Charlotte with the help of Yellow Saffron, as they say: “The charlotte is a delicious dessert: this is one of the most popular charlotte recipes, lined with ladyfingers and filled with apples, flavored with cinnamon and brandy!”
[ Leggi tutto → ]How to make whipped cream – cooking tutorial
23 October 2012
NEW YORK – Learn how to make whipped cream in just a few minutes, it’s a very important recipe to learn how to make the basics of cooking, as Yellowsaffron said: “The whipped cream is a delicious base recipe widely used in cooking: making your own whipped cream is super-easy! “
[ Leggi tutto → ]Saltine crackers – recipe
17 October 2012
NEW YORK – As Youtube reads: “The saltine crackers is a great, wholesome snack for any time of the day… let’s make our own from scratch! They were created in the United States, in 1801, to give sailors a savoury biscuit suitable for long sea voyages: the saltine crackers take their name from the crunchy [...]
[ Leggi tutto → ]Éclair filled with creme légère -How to make Pâte Choux
5 October 2012
LONDON – As Youtube reads: “Pâte Choux or cream puff pastry is the name for the dough used to make éclairs, profiteroles and cheese puffs. On this tutorial you will learn step by step how to make pate choux, how to check for the right consistency and how to finish your eclairs with a creme [...]
[ Leggi tutto → ]Stuffed triangles – quick recipe
5 October 2012
LONDON – As Youtube reads: “This is a great idea for an appetizer or an appetizing snack, either sweet or savory… let’s try with Deb the stuffed triangles! Look at these lovely stuffed triangles: it’s a great idea for an appetizer or an appetizing snack, and they can be either sweet or savoury. Let’s see [...]
[ Leggi tutto → ]Puff pastry – recipe
5 October 2012
NEW YORK – As Youtube reads: “This is a staple recipe, that everyone should try at least once in their life: the puff pastry. It’s a bit difficult to describe, but with Sonia’s tips you can cook it yourself ”
[ Leggi tutto → ]Piadina bread – original Italian recipe
4 October 2012
NEW YORK – As Youtube reads: “Today we’ll leap over to Emilia Romagna to make Piadina. The Piadina is a traditional flatbread from the region and can be used as a substitute for bread. This flatbread is made of flour, lard, and milk or water. According to the Romagnola recipe, the bread can be cooked [...]
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