Chocolate chip cookies – recipe

8 December 2012

NEW YORK – ‘The chocolate chip cookies were born in the thirties in the United States… from then on, the craze for these delightful treats has never stopped!’

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Royal icing – cooking tutorial

6 December 2012

LONDON – The royal icing is a soft mixture of egg whites and powdered sugar, that can be colored as you like, used for decorating cakes and cookies!

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Octopus carpaccio – Italian recipe

12 October 2012

ROME, ITALY – As Yellow Saffron reported: “Today we’ll be making octopus Carpaccio. This is an interesting and unusual way to prepare the usual boiled octopus. To make it, you’ll need a plastic bottle — reuse one left over from bottled water or any other drink. Let’s see what we’ll need: • Coarse salt • [...]

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Saltimbocca alla romana ( escalopes with ham and sage ) Italian recipe

12 October 2012

ROME, ITALY -  As Yellow Saffron reported: “Today we’ll be preparing Saltimbocca alla Romana. This is a very well-known main course from the region near Rome prepared with veal and is very simple and quick to prepare. Let’s see what we’ll need. • 8 slices of veal rump (each slice at about 2 ½ to [...]

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How to use gelatin – cooking tutorial

12 October 2012

NEW YORK – The gelatin is used as a thickening agent, especially in desserts, and it comes in the form of sheets or powder… let’s see how to use it!

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Stuffed triangles – quick recipe

5 October 2012

LONDON – As Youtube reads: “This is a great idea for an appetizer or an appetizing snack, either sweet or savory… let’s try with Deb the stuffed triangles! Look at these lovely stuffed triangles: it’s a great idea for an appetizer or an appetizing snack, and they can be either sweet or savoury. Let’s see [...]

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Caramel – recipe

20 September 2012

NEW YORK – Caramel is a staple in many dessert recipes: this video shows how to make dry caramel, wet caramel and caramel sauce

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How to cut a cake into layers – cooking tutorial

20 September 2012

NEW YORK – Knowing how to cut a cake into layers is essential in many recipes… here’s an easy way to do it!

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Puff pastry – recipe

7 September 2012

NEW YORK – This is a staple recipe, that everyone should try at least once in their life: the puff pastry. It’s a bit difficult to describe, but with Sonia’s tips you can cook it yourself!

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