Lady » bake

Sachertorte – recipe

c_pelagatt1 — Wed, 12 Sep 2012 17:44:35 +0000

NEW YORK – The Sachertorte is a chocolate delicacy, a masterpiece of Austrian cuisine… let’s see how to make it with Sonia!

Nutella Swiss roll – recipe

c_pelagatt1 — Wed, 12 Sep 2012 17:42:37 +0000

NEW YORK – This tempting Swiss roll filled with hazelnut spread is a delicious snack for kids… and not only!

Yellow Butter Cake Recipe Demonstration

c_pelagatt1 — Thu, 12 Jul 2012 18:52:06 +0000

NEW YORK – Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Yellow Butter Cake. For this Yellow Butter Cake the two moist layers of cake are sandwiched together and frosted with a smooth and creamy chocolate frosting. This is one of my favorite party cakes and I often like to serve it with a scoop of vanilla ice cream.

Pavlova – recipe

c_pelagatt1 — Thu, 12 Jul 2012 18:15:53 +0000

MOSCOW, RUSSIA – Light and airy as the tutu of a ballet dancer, the pavlova is the national dessert of Australia; it’s said to have been invented by the chef Bert Sachse, to honour the Russian prima ballerina Anna Pavlova, who was touring Australia at that time… let’s make it together!

How to Make Funnel Cake & Strawberry Sauce Homemade

c_pelagatt1 — Thu, 07 Jun 2012 20:04:23 +0000

NEW YORK – The funnel cakes at the local county fair with delicious strawberry sauce can all be made from scratch in your own kitchen!

Homemade Quiche Recipe

c_pelagatt1 — Thu, 17 May 2012 22:41:36 +0000

NEW YORK – Learn how to make this delicious homemade quiche recipe, try it out very easy to prepare !

RECIPE: Strawberry pavlova cupcakes

c_pelagatt1 — Tue, 17 Apr 2012 16:58:55 +0000

Pavlova Cupcakes

NEW YORK – Learn how to make those delicious strawberry Pavlova cupcakes:

STEP 1: Preheat the oven to 180°C. Beat the oil, milk and egg together with a whisk in a mixing bowl.
STEP 2: Add the muffin mix to the egg mixture. Mix with an electrical beater on low speed or by hand with a whisk for 1 minute.
STEP 3: Divide batter between 12 cupcake wrappers in a muffin pan. Fill muffin cups to ¾ of the height.
STEP 4: Make the strawberry sauce by simmering the purée, sugar and water until thickened. Set aside.
STEP 5: Whip the egg whites until stiff peaks form and gradually add the sugar and vinegar until thick and glossy.
STEP 6: Top the cupcake batter with a small amount of the strawberry sauce in the middle and a tablespoon of meringue.
STEP 7: Bake for about 15 minutes at 180˚C.
STEP 8: Spoon the remaining sauce over the cupcakes just before serving and serve with whipped cream on the side.

Nutella Croissants Recipe

c_pelagatt1 — Fri, 23 Mar 2012 20:39:45 +0000

Nutella Croissants

NEW YORK – Learn how to prepare those tasty Nutella Croissants, very easy to make!

Tiramisu Cupcakes Recipe

c_pelagatt1 — Thu, 22 Mar 2012 20:37:57 +0000

NEW YORK – Learn how to do these delicious tiramisù cupcakes, they are very tasty, what are you waiting for?

Homemade Peanut Butter Sauce Ice Cream Topping

c_pelagatt1 — Tue, 20 Mar 2012 20:37:38 +0000

NEW YORK – Learn how to make this delicious homemade peanut butter sauce for ice cream topping!