Deportation of partner in same-sex couple halted

7 May 2011 /

NEWARK, New Jersey The decision comes one day after U.S. Attorney General Eric Holder set aside a Board of Immigration Appeals ruling in a similar case. Henry Velandia, who faces deportation to Venezuela, is petitioning to be allowed to remain in the U.S. as the spouse of U.S. citizen Josh Vandiver. Judge Alberto Riefkohl granted [...]

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Webcam spy defendant cooperating, enters program

7 May 2011 /

NEW BRUNSWICK, New Jersey Molly Wei, 19, was accepted Friday into a pretrial intervention program. Under it, two invasion of privacy charges will be dropped eventually if she complies with a series of conditions. Wei, answered only simple questions from her lawyer in a hearing on the intervention program that was over in about 10 [...]

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Omaha (Nebraska). Cops shoot man with sword, dressed as pirate

7 May 2011 /

OMAHA, Nebraska A police news release says officers encountered 38-year-old Jonathan Martis at a home in southeast Omaha where they had been dispatched to investigate a disturbance Thursday evening. The officers told Martis to drop the sword but he refused. Police say an officer fired at Martis with a stun gun but it appeared to [...]

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Anchovies tart

7 May 2011 /

Anchovies are cheap but rich in unsaturated fats such as omega-3. Eating blue fish is recommended for those who are on a diet and have to trim down saturated fats. It is also a food rich in calcium (350mg per 100g of food) is recommended to fight decalcification. Serves four: g.800 anchovies cost € 8.00 [...]

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Silverscabbardfish the Sicilian way

7 May 2011 /

The silverscabbardfish, or Lepidopus caudatus, is a cutlassfish of the family Trichiuridae found throughout the temperate seas of the world and it can grow to over 2 m in length. It isn’t a very popular among fish lovers because of its not very appealing look. In fact, if it gets caught up in fishing nets, [...]

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Turbot with artichokes

7 May 2011 /

Spring is in full swing and artichokes are blooming too. Artichokes are believed to have aphrodisiac effects and have been a very common ingredient in both the Roman and Greek cuisine. The artichoke is used in many recipes nowadays as well. A good artichoke must have the following features: a closed tip, dark green leaves [...]

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