Pasta alla gricia
ROME, ITALY – The pasta alla gricia is the progenitor of the amatriciana, since it was made before tomatoes were imported to Europe: all you need is guanciale (jowl bacon), pecorino cheese and black pepper… enjoy!
21 October 2011 | 19:20 Viewed 311 times
TAG: cook, delicious, gricia, how to, italian, italy, make, pasta alla gricia, prepare, recipes, tasty, video
You can leave a comment, or trackback from your own site.
