Chocolate chip cookies – recipe

8 December 2012

NEW YORK – ‘The chocolate chip cookies were born in the thirties in the United States… from then on, the craze for these delightful treats has never stopped!’

[ Leggi tutto → ]

Royal icing – cooking tutorial

6 December 2012

LONDON – The royal icing is a soft mixture of egg whites and powdered sugar, that can be colored as you like, used for decorating cakes and cookies!

[ Leggi tutto → ]

Sourdough braided brioche – recipe

6 December 2012

NEW YORK – The sourdough braided brioche is perfect for breakfast or as a snack for kids… and grownups alike!

[ Leggi tutto → ]

How to line a cake pan – cooking tutorial

23 November 2012

NEW YORK – Many baking recipes call for lining a pan with parchment paper, especially desserts such as cheesecake: you’ll need pencil, scissors and tape measure!

[ Leggi tutto → ]

How to clean and fillet a sea bream – cooking tutorial

23 November 2012

NEW YORK – The sea bream is widely used in the Mediterranean cuisine: this tutorial shows the best way to clean, gut and fillet this type of round fish!

[ Leggi tutto → ]

Sourdough starter – recipe

21 November 2012

NEW YORK – The sourdough starter is a natural leaven that can be made in many different ways.

[ Leggi tutto → ]

Sablé cookies – recipe

21 November 2012

NEW YORK -  Sablé cookies, excellent and very easy to make: let’s see how to do!

[ Leggi tutto → ]

Sausage and mushroom pasta pie – recipe

9 November 2012

LONDON – You need a few simple and rustic ingredients to cook a great and elegant pasta bake… the sausage and mushroom pasta pie!

[ Leggi tutto → ]

Spaghetti frittata – Italian recipe

9 November 2012

ROME – If you had friends over for a pasta night and you have some leftovers, here’s an idea to use them up, a great spaghetti frittata!

[ Leggi tutto → ]
SEARCH
RANDOM IMAGES THUMBNAILS
  • Random Post Thumbnails