Royal icing – cooking tutorial
6 December 2012
LONDON – The royal icing is a soft mixture of egg whites and powdered sugar, that can be colored as you like, used for decorating cakes and cookies!
[ Leggi tutto → ]Sourdough braided brioche – recipe
6 December 2012
NEW YORK – The sourdough braided brioche is perfect for breakfast or as a snack for kids… and grownups alike!
[ Leggi tutto → ]How to line a cake pan – cooking tutorial
23 November 2012
NEW YORK – Many baking recipes call for lining a pan with parchment paper, especially desserts such as cheesecake: you’ll need pencil, scissors and tape measure!
[ Leggi tutto → ]How to clean and fillet a sea bream – cooking tutorial
23 November 2012
NEW YORK – The sea bream is widely used in the Mediterranean cuisine: this tutorial shows the best way to clean, gut and fillet this type of round fish!
[ Leggi tutto → ]Sourdough starter – recipe
21 November 2012
NEW YORK – The sourdough starter is a natural leaven that can be made in many different ways.
[ Leggi tutto → ]Sausage and mushroom pasta pie – recipe
9 November 2012
LONDON – You need a few simple and rustic ingredients to cook a great and elegant pasta bake… the sausage and mushroom pasta pie!
[ Leggi tutto → ]Spaghetti frittata – Italian recipe
9 November 2012
ROME – If you had friends over for a pasta night and you have some leftovers, here’s an idea to use them up, a great spaghetti frittata!
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