How to cook minestrone

Minestrone is a big bowl of carb-based joy with a hefty garnish of vegetables to gladden the heartstrings of health. Is there a British equivalent of this soup for all seasons?

Until recently, I didn’t do minestrone. This prejudice was based on the powdered version we were served at school; brick red, strangely tangy, and studded with suety strands of pasta, yet which, despite these obvious handicaps. To read more click the link
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