food | Lady - Ladyblitz

Sponge cake ( pan di Spagna ) recipe

21 February 2013

NEW YORK – The sponge cake recipe is simple and quick to make. The sponge cake is the basis for the realization of cakes filled with cream and many other preparations.

[ Leggi tutto → ]

Cake pops – quick recipe

21 February 2013

NEW YORK – If you have some leftover sponge cake, you can make the cake pops, original treats that will make any kid happy!

[ Leggi tutto → ]

Homemade butter – cooking tutorial

21 February 2013

NEW YORK – If you follow this cooking tutorial by Yellowsaffron, you will realize that making your own butter (and buttermilk) is really easy and rewarding!

[ Leggi tutto → ]

Pavlova – recipe

6 February 2013

NEW YORK – Light and airy as the tutu of a ballet dancer, the pavlova consists of a meringue base, topped with whipped cream and garnished with fresh fruit!

[ Leggi tutto → ]

Omelette – recipe

6 February 2013

LONDON – The classic omelette is a great recipe for a last minute meal!

[ Leggi tutto → ]

Saltine crackers – recipe

6 February 2013

NEW YORK – The saltine crackers is a great, wholesome snack for any time of the day… let’s make our own from scratch!

[ Leggi tutto → ]

Apple charlotte – recipe

21 January 2013

LONDON – The charlotte is a delicious dessert: this is one of the most popular charlotte recipes, lined with ladyfingers and filled with apples, flavored with cinnamon and brandy!

[ Leggi tutto → ]

Sourdough braided brioche – recipe

21 January 2013

NEW YORK – The sourdough braided brioche is perfect for breakfast or as a snack for kids… and grownups alike!

[ Leggi tutto → ]

How to line a cake pan – cooking tutorial

16 January 2013

NEW YORK – Many baking recipes call for lining a pan with parchment paper, especially desserts such as cheesecake: you’ll need pencil, scissors and tape measure!

[ Leggi tutto → ]