Being Arnold’s love child is “Cool!”
15 June 2011
NEW YORK- After over a month of silence Mildred Patricia Baena decided to speak out about her love child with Arnold Schwarzenegger in an interview with British magazine Hello!. The article preview on the magazine’s website confirms reports that Arnold, as the website gawker writes, “learned of his paternity well into the 13 year-old Joseph’s [...]
[ Leggi tutto → ]Panarea Gnocchi
8 June 2011
ROME- This recipe is from the Sicilian island of Panarea and the person who first told me aboit this recipe works at one of the island’s most famous restaurants. It’s a very nice and easy summer dish to prepare. Ingredients 2 Tunisian Eggplants 500gr. each 300g of boiled potatoes 1 egg A handful of grated parmesan cheese Flour Cherry tomatoes Basil, [...]
[ Leggi tutto → ]Pasta with Sicilian broccoli
8 June 2011
ROME- Ingredients for 4 people: • A medium sized cauliflower • 3 anchovy fillets in oil • 100 gr. raisins and pine nuts • 1 onion • 1 packet of saffron • bread • extra virgin olive oil • 500 gr. bucatini Blanch the cauliflower in a pan until cooked then drain it and use the same water to cook the pasta in. While the pasta is cooking put the raisins and the pine nuts in a glass of water [...]
[ Leggi tutto → ]Sicilian cartoccio filled with ricotta cheese
8 June 2011
Ingredients: Flour 1kg. Lard 100gr. Sugar 100 gr. Salt 15 gr. Beer Yeast 40 gr. Half a litre of water One egg Sheep ricotta cheese 800 gr. Caster sugar 300 gr. Chocolate chips 100 gr. Cinnamon A pack of tubular steel rods 10cm long Lay the flour on a board and shape it as [...]
[ Leggi tutto → ]Ricotta and saffron pasta
8 June 2011
A last minute pasta dish you can cook in no time. Ingredients: Pasta 500 gr. Ricotta cheese120 gr. Grated parmesan cheese 100gr. Onion, saffron, olive oil, salt, pepper Serves 4 Boil salted water and then cook 500gr. of pasta. Meanwhile, cook onion, water and oil in a frying pan. Add a touch of saffron and [...]
[ Leggi tutto → ]Sfincione Artichokes
8 June 2011
Sfincione Artichokes are fine as both a starter or as a main course. Serves 4 Grated Cheese 1g Pull out the hard leaves from the artichokes and then cut them in half. Remove the hairy fibres in the centre of the artichoke, aka the choke. Keep trimming the artichoke down and then put the [...]
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